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Sarmale with Polenta and Sour Cream

Sarmale with Polenta and Sour Cream

Sarmale cu Mămăliguță și Smântână

€16

Alba Julia · Verona

Nutrition

≈ 650 kcalper portion of about 500 g
  • Protein18%
    18%
  • Fat48%
    48%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cabbage rolls stuffed with minced meat and rice, served with cornmeal porridge and sour cream.

Cuisine
Romanian

Typical ingredients

  • cabbage
  • minced meat
  • rice
  • polenta
  • sour cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Romania

About the classic sarmale. This venue serves its own version.

sarmale
© Chainwit. · CC BY 4.0 · Wikimedia Commons
Origin
Romania
Read more

Stuffed leaves—more commonly known by its sub-types stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves—are a food made of leaves rolled around a filling of minced meat, grains such as rice, or both.

Excerpt from the Wikipedia article “Stuffed leaves” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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