Breaded veal cutlet Milanese with french fries
Cotoletta di Vitello alla Milanese con Patate fritte
€20
Taverna San Trovaso · Venice
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein18%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet fried in butter or oil, typically served with french fries.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- veal
- breadcrumbs
- egg
- butter
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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