Crostini with liver pâté
Crostini con patè di fegato
€7
San Giorgio · Venice
Toasted bread served with liver pâté.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein16%
- Fat60%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small slices of toasted bread topped with a smooth spread made from cooked liver.
- Cuisine
- Italian
Typical ingredients
- bread
- liver
- butter
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic crostini. This venue serves its own version.
- Origin
- Italy
Read more
Crostini (lit. 'little crusts'; sing.: crostino) are an Italian appetizer (antipasto) consisting of small slices of grilled or toasted bread and toppings.
Excerpt from the Wikipedia article “Crostini” · version used · CC BY-SA 4.0
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