Stuffed torteloni with provola and truffle in lobster cream

TORTELONI RIPIENI PROVOLO E TARTUFO IN VELLUTATA DI ARRAGOSTA

€25

Ristorante San Trovaso · Venice

Nutrition

≈ 550 kcalper portion of about 300 g

Protein16%
16%
Fat62%
62%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large pasta parcels filled with provola cheese and truffle, served in a rich lobster-based cream sauce.

Cuisine: Italian

Typical ingredients

torteloni
provola cheese
truffle
lobster
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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