Baked Turbot or Sea Bass (per 1 kg)
Rombo o Branzino al Forno (da 1 kg)
€65
Ristorante San Trovaso · Venice
- Fish
Nutrition
≈ 1,200 kcalper portion of about 1,000 g
- Protein39%
- Fat59%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole fish, such as turbot or sea bass, seasoned and roasted in an oven until the skin is crisp and the flesh is tender.
- Cuisine
- Italian
Typical ingredients
- turbot
- sea bass
- olive oil
- lemon
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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