Our interpretation of eggplant parmigiana
LA NOSTRA INTERPRETAZIONE DELLA PARMIGIANA DI MELANZANE
€16
Ristorante Antica Besseta · Venice
- Milk
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat61%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of fried eggplant, tomato sauce, and cheese, typically baked until bubbly.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- eggplant
- tomato sauce
- mozzarella
- parmesan
- basil
General information about this dish, not provided by the venue.
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