Grappa Panna Cotta
PANNA COTTA ALLA GRAPPA
€8
Osteria Giorgione da MASA · Venice
Grappa panna cotta with fermented bergamot and licorice.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein6%
- Fat64%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked cream dessert infused with grappa, served with fermented bergamot and licorice.
- Cuisine
- Italian
- Origin
- Piedmont, Italy
Typical ingredients
- cream
- grappa
- sugar
- gelatin
- bergamot
- licorice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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