Agedashi Polenta with Blue Crab Sauce
AGHEDASHI DI POLENTA CON SALSA DI GRANCHIOBLU
€13
Osteria Giorgione da MASA · Venice
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein19%
- Fat42%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried polenta cubes served in a style similar to agedashi tofu, topped with a blue crab sauce.
- Cuisine
- Italian
Typical ingredients
- polenta
- blue crab
- dashi
- soy sauce
- cornmeal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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