SEAFOOD CARBONARA
CARBONARA DI MARE
€19.30
La Lista Venezia · Venice
Mixed fish, romano pecorino, carbo cream, and black pepper.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood variation of the classic pasta dish, using mixed fish instead of guanciale and egg. It is seasoned with pecorino and pepper.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mixed fish
- pecorino romano
- cream
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SEAFOOD CARBONARA: where else to eat it Back to the menu of La Lista Venezia