Tagliatelle with duck ragù and Castelmagno cheese
Tagliatelle con ragù d’anatra e formaggio Castelmagno
€19
Hostaria Osottoosopra · Venice
Tagliatelle served with duck ragù and Castelmagno cheese.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribbon-shaped pasta served with a slow-cooked meat sauce made from duck and pungent cheese.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- duck
- castelmagno cheese
- onion
- red wine
General information about this dish, not provided by the venue.
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