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Cuttlefish with ink and potato cream

Seppie al nero con crema di patate

€22

Hostaria Osottoosopra · Venice

Nutrition

≈ 400 kcalper portion of about 350 g
  • Protein26%
    26%
  • Fat46%
    46%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cuttlefish prepared in its own dark ink, served over a smooth potato-based cream.

Cuisine
Italian

Typical ingredients

  • cuttlefish
  • squid ink
  • potatoes
  • olive oil
  • garlic

General information about this dish, not provided by the venue.

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