Nutrition
≈ 450 kcalper portion of about 300 g
- Protein11%
- Fat37%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Venetian pasta dish made with thick whole-wheat spaghetti tossed in an onion and anchovy sauce.
- Cuisine
- Italian (Venetian)
Typical ingredients
- bigoli
- onions
- anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli, anchovies, extra virgin olive oil, and onion. While today anchovies are usually used, in the past it was often prepared with sardines.
Excerpt from the Wikipedia article “Bigoli in salsa” · version used · CC BY-SA 4.0
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Bigoli in salsa: where else to eat it Back to the menu of Cantina Do Spade