Bigoli in salsa: what it is and where to eat it
A traditional Venetian pasta dish made with thick whole-wheat spaghetti tossed in an onion and anchovy sauce.
3 restaurants on Tastavo serve it
- Cuisine
- Italian (Venetian)
Typical ingredients
- bigoli
- onions
- anchovies
- olive oil
History of the dish
Italy
- Origin
- Italy
Read more
Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli, anchovies, extra virgin olive oil, and onion. While today anchovies are usually used, in the past it was often prepared with sardines.
Excerpt from the Wikipedia article “Bigoli in salsa” · version used · CC BY-SA 4.0
Where to eat it
Venice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.