Beef braised in red wine on potato cream
Brasato di manzo al vino rosso su crema di patate
€24
Aquila Restaurant · Venice
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef slow-cooked in red wine until tender, served atop a smooth mashed potato puree.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- red wine
- potatoes
- onions
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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