Entrecote maitre d’hotel
Entrecote alla maitre d’hotel
€24
Antico Pignolo · Venice
Beef steak prepared maitre d'hotel style.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein28%
- Fat71%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef ribeye steak prepared with a herb-infused compound butter.
- Cuisine
- French
Typical ingredients
- beef entrecote
- butter
- parsley
- garlic
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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