Grilled octopus on potato and leek cream with cherry tomatoes confit
Polpo grigliato su crema di patate e porri con pomodorini confit
€32
Antico Pignolo · Venice
Grilled octopus served over a potato and leek cream with cherry tomatoes.
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein30%
- Fat37%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Charred octopus served over a smooth vegetable puree with slow-cooked tomatoes.
- Cuisine
- Italian
Typical ingredients
- octopus
- potatoes
- leeks
- cherry tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?