Sea bass fillet with saffron potato cream
Trancio di Branzino con crema di patate allo zafferano
€36
Antico Pignolo · Venice
Baked sea bass fillet with saffron potato cream.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat38%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet that is baked or pan-seared and served over a smooth puree of potatoes infused with saffron.
- Cuisine
- Italian
Typical ingredients
- sea bass
- potatoes
- saffron
- olive oil
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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