Scallops on prawn fondue and rice timbale with vegetable ratatouille
snoci di capesante su Fonduta di Gamberi e timballo di riso con ratatouille di verdure
€30
Antico Martini · Venice
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein21%
- Fat43%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared scallops served with a creamy prawn fondue, a rice timbale, and a vegetable ratatouille.
- Cuisine
- French (Provençal)
Typical ingredients
- scallops
- prawns
- rice
- zucchini
- eggplant
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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