Beef fillet tartare
tartare di Filetto di manzo
€36
Antico Martini · Venice
Beef fillet prepared as a tartare.
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein47%
- Fat50%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef fillet, typically seasoned with oil, salt, and various aromatics.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- beef fillet
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef fillet tartare: where else to eat it Back to the menu of Antico Martini