Traditional Baccalà e Saor
Il tradizionale Baccala’ e Saor
€26
Algiubagio Restaurant · Venice
- Molluscs
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein29%
- Fat52%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt cod preserved in a sweet and sour sauce made with onions, vinegar, and raisins.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- salt cod
- onions
- vinegar
- raisins
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?