SEWE Restaurant & Bar

Zucchini and cucumbers with avocado, dressing and roasted walnuts.

Baby spinach with baked goat cheese, peach dressing and pine nuts.

Salmon on cucumber and avocado mousse with mint pesto.

Beef tongue, sautéed in butter.

Zucchini with cheese mousse, garlic sauce and walnuts.

Kachamak with farmer's cheese and truffle paste.

Quinoa patties with dairy cheese sauce.

Pork neck steak with roasted potato.

Pork tenderloin with roasted sauce and mashed potatoes.

Chicken leg with bone, glazed in herb butter with vegetables.

Spaghetti with guanciale, pecorino and egg yolk.

Risotto with porcini mushrooms, garlic, butter, mascarpone, parsley and parmesan.

Pizza with ham, mushrooms, olives and mozzarella.

Pizza with tomato sauce, basil and mozzarella.

San Sebastian on buttery crumble with ice cream.

Mint base with lime, lemon and chocolate mousse on walnut crumble.

Chocolate sphere with almonds, hazelnuts, caramel, chocolate cream and mascarpone mousse.