Nutrition
- Protein12%
- Fat49%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried corn tortillas topped with various ingredients such as beans, meat, cream, or vegetables.
- Cuisine
- Mexican
Typical ingredients
- fried corn tortillas
- beans
- cheese
- cream
- salsa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
Tostadas ( or ; Spanish: [tosˈtaða], lit. 'toasted') are various dishes in Mexican and Guatemalan cuisine based on toasted tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base.
Excerpt from the Wikipedia article “Tostada (tortilla)” · version used · CC BY-SA 4.0
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Tostadas: where else to eat it Back to the menu of LaChingada