Tostadas: what it is and where to eat it
Crispy fried corn tortillas topped with various ingredients such as beans, meat, cream, or vegetables.
6 restaurants on Tastavo serve it
- Cuisine
- Mexican
Typical ingredients
- fried corn tortillas
- beans
- cheese
- cream
- salsa
History of the dish
Mexico
- Origin
- Mexico
Read more
Tostadas ( or ; Spanish: [tosˈtaða], lit. 'toasted') are various dishes in Mexican and Guatemalan cuisine based on toasted tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base.
Excerpt from the Wikipedia article “Tostada (tortilla)” · version used · CC BY-SA 4.0
Where to eat it
Valencia
- LaChingada€15
- Restaurant Sol Azteca TOSTADAS (V)€8.50
Manchester
Helsinki
- Pobre€9
Madrid
- Nano el Mexicano TOSTADAS€7.50
Stuttgart
- El Mero Mexicano€3.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.