Fish Fry

FRITURA DE PESCADO

€16

Gastrobar Motes Valencia · Valencia

Fried fish head, palaya, anchovies and small squids.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein24%
24%
Fat55%
55%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variety of seafood, including fish heads, anchovies, and small squids, prepared in a light batter and deep-fried.

Cuisine: Spanish

Typical ingredients

fish
anchovies
squid
flour
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

A fish fry is a social event centered on a meal of battered or breaded fried fish. It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert.

Excerpt from the Wikipedia article “Fish fry” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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