Butcher's cut
Piece Du Bocher
€30
Le Colombier · Toulouse
Piece of meat served with a pepper or roquefort sauce.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty cut of meat, typically beef, served with a choice of savory sauce such as pepper or blue cheese.
- Cuisine
- French
Typical ingredients
- beef
- peppercorns
- roquefort cheese
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Butcher's cut: where else to eat it Back to the menu of Le Colombier