Hake, beets, chard, creamy sorrel sauce
Merlu, betteraves, blettes, sauce crémée à l’oseille
€23
Bistro Le Coq en Pâte · Toulouse
Nutrition
≈ 350 kcalper portion of about 350 g
- Protein34%
- Fat41%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake fillet served with beets, chard, and a creamy sauce made from sorrel.
- Cuisine
- French
Typical ingredients
- hake
- beets
- chard
- sorrel
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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