Tuna in a caper and parsley crust on a bed of caramelized Tropea onions
Tonno in crosta di Capperi e prezzemolo su letto di Cipolle di Tropea caramellate
€26
Trattoria Torricelli · Turin
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein37%
- Fat48%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tuna loin encrusted with herbs and capers, served over sweet, slow-cooked red onions.
- Cuisine
- Italian
Typical ingredients
- tuna
- capers
- parsley
- tropea onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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