Ricciola belly buttons with goat cheese and parsley powder
Bottoni di ventresca di ricciola caprino e polvere di prezzemolo
Trattoria La Madia · Turin
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pasta pockets made from amberjack belly meat filled with goat cheese and seasoned with parsley.
- Cuisine
- Italian
Typical ingredients
- amberjack
- goat cheese
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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