Agnolotti del plin in vegetable broth and parmesan crusts with parmesan spheres filled with onion, carrot and zucchini brunoise
agnolotti del plin in brodo di verdure e croste di parmigiano con sfere di parmigiano ripiene di brunoise di cipolle, carote e zucchine
€15
Trattoria l'Oca Fola · Turin
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein17%
- Fat31%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pinched pasta filled with vegetables, served in a light broth with parmesan elements.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- pasta
- onion
- carrot
- zucchini
- vegetable broth
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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