Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender pork fillet pan-seared or roasted and served with a sauce made from green peppercorns. The sauce provides a mild, aromatic heat.
- Cuisine
- Italian
Typical ingredients
- pork fillet
- green peppercorns
- cream
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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