Refried beans
Frijolitos refritos
€9
Tacos Locos · Turin
Creamy black beans with fresh cheese and corn totopos.
Nutrition
- Protein13%
- Fat44%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mashed and lightly fried beans served with fresh cheese and crispy corn tortilla chips.
- Cuisine
- Mexican
Typical ingredients
- black beans
- fresh cheese
- corn totopos
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
Refried beans (from Spanish: frijoles refritos, lit. 'well-fried beans') is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisines, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries.
Excerpt from the Wikipedia article “Refried beans” · version used · CC BY-SA 4.0
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