Refried beans: what it is and where to eat it

Refried beans (from Spanish: frijoles refritos, lit. 'well-fried beans') is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisines, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries.

Excerpt from the Wikipedia article “Refried beans” · version used · CC BY-SA 4.0