Salt-crusted sea bass with small vegetables
Branzino al sale con verdurine
€25
Ristorante Sorriso · Turin
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein45%
- Fat40%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole sea bass baked inside a thick layer of salt to retain moisture, served with seasonal vegetables.
- Cuisine
- Italian
Typical ingredients
- sea bass
- salt
- herbs
- seasonal vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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