Pici senesi with Maremman ragù and dried porcini mushrooms
Pici senesi al ragù Maremmano e funghi porcini secchi
€15
Ristorante da Ivo 1958 Torino · Turin
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein17%
- Fat42%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, hand-rolled pasta served with a hearty meat ragù and dried porcini mushrooms.
- Cuisine
- Italian (Tuscan)
- Origin
- Siena, Italy
Typical ingredients
- pici pasta
- meat ragù
- porcini mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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