Neapolitan

Napoletana

€7.50

Pizzeria Da Michi · Turin

Pizza with mozzarella, tomato and anchovies.

Nutrition

≈ 950 kcalper portion of about 400 g

Protein17%
17%
Fat36%
36%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory pizza topped with tomato sauce, mozzarella, and salty anchovy fillets.

Cuisine: Italian (Neapolitan)

Typical ingredients

pizza dough
tomato sauce
mozzarella
anchovies

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Neapolitan pizza — © Valerio Capello at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons

Origin: Italy

Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges.

Excerpt from the Wikipedia article “Neapolitan pizza” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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