Sous-vide egg, porcini mushroom cream, hazelnut crunch, parmesan fondue, black truffle
Uovo cotto bt, crema di funghi porcini, croccante alle nocciole, fonduta di parmigiano, tartufo nero
€22
Piccolo Lord · Turin
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein17%
- Fat69%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked egg served with porcini mushroom cream, parmesan, and black truffle.
- Cuisine
- Italian
Typical ingredients
- egg
- porcini mushrooms
- hazelnuts
- parmesan cheese
- black truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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