Crème brûlée with Piedmont chestnuts, its gelato, persimmon cream
Creme brulè ai marroni del piemonte, il suo gelato, crema di cachi
€12
Piccolo Lord · Turin
Nutrition
- Protein5%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic custard dessert flavored with Piedmontese chestnuts, served with chestnut gelato and persimmon cream.
- Cuisine
- Italian
Typical ingredients
- cream
- egg
- chestnuts
- persimmon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic crème brûlée. This venue serves its own version.
- Origin
- France
Read more
Crème brûlée (; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
Excerpt from the Wikipedia article “Crème brûlée” · version used · CC BY-SA 4.0
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