Nutrition
≈ 400 kcalper portion of about 300 g
- Protein35%
- Fat50%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood variation of the classic parmigiana, consisting of layered swordfish slices baked with tomato sauce and cheese.
- Cuisine
- Italian
Typical ingredients
- swordfish
- tomato sauce
- mozzarella
- parmesan cheese
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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