Nutrition
≈ 750 kcalper portion of about 100 g
- Protein1%
- Fat99%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork fatback that is typically seasoned with herbs and aged. It is often served thinly sliced on bread.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork fat
- salt
- rosemary
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?