The foam
La spuma
€8
Oinos Ristorante · Turin
Spumosa consistency zabaglione served with caramelized almonds.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made from a cooked custard base, often served with crunchy nuts.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- egg yolks
- sugar
- marsala wine
- almonds
- caramel
General information about this dish, not provided by the venue.
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