Nutrition
≈ 400 kcalper portion of about 300 g
- Protein11%
- Fat19%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional toasted semolina pasta from Sardinia, often served in soups or as a standalone course.
- Cuisine
- Italian (Sardinian)
Typical ingredients
- semolina
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Fregula (often written fregola) is a type of semolina pasta from the Sardinia region of Italy.
Excerpt from the Wikipedia article “Fregula” · version used · CC BY-SA 4.0
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