Pumpkin gnocchi with castelmagno and hazelnuts
Gnocchi di zucca con castelmagno e nocciole
€14
La Stadera · Turin
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein11%
- Fat48%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft pasta dumplings made with pumpkin, served with melted Castelmagno cheese and toasted hazelnuts.
- Cuisine
- Italian
Typical ingredients
- pumpkin
- flour
- castelmagno cheese
- hazelnuts
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic gnocchi di zucca. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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