D.O.P. cured meat and cheese platter (venison, wild boar, cured ham, speck, Castelmagno, toma, pecorino)
TAGLIERE di salumi e formaggi D.O.P. (cervo, cinghiale, crudo, speck, Castelmagno, toma, pecorino)
€15
La Divina Commedia · Turin
Nutrition
≈ 750 kcalper portion of about 250 g
- Protein22%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of regional cured meats and artisanal cheeses.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- venison
- wild boar
- cured ham
- speck
- castelmagno cheese
- toma cheese
- pecorino cheese
General information about this dish, not provided by the venue.
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