Artichoke flan with delicate raschera cheese fondue
Sformato di carciofi con delicata fonduta di raschera
€13
L'Osto del Borgh Vej · Turin
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein19%
- Fat67%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory baked custard made from artichokes, served with a melted cheese sauce.
- Cuisine
- Italian
Typical ingredients
- artichokes
- eggs
- raschera cheese
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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