Nutrition
≈ 650 kcalper portion of about 500 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich ramen dish featuring a creamy, opaque broth made from long-simmered pork bones. It is typically served with wheat noodles and various toppings like chashu pork and soft-boiled eggs.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- pork bone broth
- wheat noodles
- chashu pork
- soft-boiled egg
- green onion
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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