Veal stracciata with Castelmagno
Stracciata di vitello con Castelmagno
€19
Il Pantagruele · Turin
- Milk
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein36%
- Fat60%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shredded or thinly sliced veal served with melted Castelmagno cheese.
- Cuisine
- Italian
Typical ingredients
- veal
- castelmagno cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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