Caramelized onion and Castelmagno Dop crème brûlée
Crème brûlée di cipolle caramellate e Castelmagno Dop
€16
El Crinet · Turin
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein10%
- Fat74%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory twist on the classic dessert, featuring a custard base infused with Castelmagno cheese and topped with caramelized onions.
- Cuisine
- Italian
Typical ingredients
- castelmagno cheese
- cream
- eggs
- onions
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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