Traditional Plin (veal, beef & spinach) with its brown jus
Plin della tradizione (vitello, manzo & spinaci) con il suo fondo bruno
€16
Diecicento Enoteca · Turin
Plin of veal, beef and spinach served with brown jus.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat47%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, pinched pasta filled with a mixture of meats and spinach, served in a savory meat reduction.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- veal
- beef
- spinach
- egg pasta
- meat jus
General information about this dish, not provided by the venue.
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