Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A very hot and spicy curry featuring veal as the primary protein.
- Cuisine
- Indian
Typical ingredients
- veal
- chili
- mustard seeds
- curry leaves
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
- Named after
- Chennai
Read more
Madras curry is a curry made with a sauce of onions and tomatoes, made spicy hot with chili pepper and a curry powder made from a mixture of other spices. The dish was invented in Anglo-Indian cuisine; the name is unknown in Indian cuisine.
Excerpt from the Wikipedia article “Madras curry” · version used · CC BY-SA 4.0
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