Nutrition
≈ 250 kcalper portion of about 150 g
- Protein46%
- Fat51%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw Piedmontese beef seasoned with oil, salt, and often aromatics.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassona beef
- olive oil
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Piedmontese Fassona beef tartare: where else to eat it Back to the menu of Caffe della Basilica